About Us
What's our Story?
So it started like this...
Door 50 was established in 2017 by Gold Coast local, Nick. Born in Sydney but raised on the coast from age 5 he had a passion for hospitality embedded in him from an early age. He grew up in the industry. From as little as a few days old he would lay in his baby capsule, in the kitchen of "The Ivy" in Balmain Sydney, watching his chef-restaurateur father cooking away. Hospitality was in his blood! Now, 30 years later, he wants to bring you a good coffee, some good food and some friendly banter!
Our Menu
Feeling Peckish?
Take Away Menu
PHONE AHEAD: 0451 354 475
food menu
toast with condiments
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sourdough or fruit or gluten free
$ 8
jaffles
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vegemite & cheese
$ 9
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ham & cheese
$ 12
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ham, cheese & tomato
$ 13
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banana & nutella
$ 12
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baked beans & cheese
$ 12
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savoury mince
$ 14.5
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chicken, cheese & avo
$ 14.5
croissants
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plain
$ 8
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jam & butter
$ 10
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almond
$ 11
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nutella
$ 11
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cheese
$ 11
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ham & cheese
$ 14
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ham, cheese & tomato
$ 15
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waffle – maple & ice cream
$ 12.5
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pancakes – maple & ice cream
$ 13.5
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smashed avo ricotta on sourdough
$ 16.5
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acai bowl with granola
$ 16.5
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smoked salmon & cream cheese on sourdough
$ 18.5
drinks menu
Iced
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long black
$ 5.8
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latte
$ 6.8
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mocha
$ 6.8
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coffee with ice-cream
$ 7.8
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chocolate with ice-cream
$ 7.8
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mocha with ice-cream
$ 7.8
Milkshakes
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chocolate, vanilla, strawberry, caramel
$ 8
Smoothies
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banana or berry or acai or mango
$ 10
(add peanut butter or mix flavors +$2)
hot
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piccolo | long black | flat white | latte | cappuccino | hot choc | chai latte | mocha | turmeric latte
$ 4.8
sml 4.8 | med 5.8 | lrg 6.8
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add: extra shot | syrup (vanilla, caramel, hazelnut) | soy milk | oat milk | almond milk | coconut milk | lactose free milk | all
$ 1.0
Tea
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english breakfast | earl grey | chai | peppermint | chamomile | green | lemongrass
$ 5.5